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More about Champagne



Smoky Cream Champagne

Amber Champagne

Gold Champagne

Champagne (CH)


Gene or region: SLC36A1

Reference allele: C (N)

Mutant allele: G (CH)

Affected Breeds: several

​Research Confidence:                          High confidence, findings reproduced in multiple studies


General Description


Champagne is a variant of SLC36A1 that reduces the amount of both black and red pigments. CH is an example of a dominant allele, indicating that horses with two copies (CH/CH) or one copy (CH/N) display the same degree of coat color dilution. Foals are born with light skin and blue eyes, both of which somewhat darken with age. Adult champagnes have pink “pumpkin” skin with visible mottling on hairless regions, as well as amber, green, or light brown eyes.


While the coat color produced by CH is visually similar to the effect of a single CR allele, cream horses tend to develop dark skin and eyes. However, horses with two prl alleles also retain lightened skin and eye color. Additionally, horses with one CR and one prl allele strongly resemble horses with one CR and at least one CH allele. Since CH is a dominant trait and prl is recessive, knowing the colors of the parents can help indicate which dilution a horse has – a champagne horse always must have at least one champagne parent. In cases where the coat color of the parents are unclear or unknown, genetic testing can be used to identify the dilution.



Genotype and Phenotype (Color Names)


Black with champagne (E/_ a/a CH/_): classic champagne

Bay with champagne (E/_ A/_ CH/_): amber champagne

Chestnut with champagne (e/e CH/_): gold champagne


* Other dilutions, modifiers, and spotting genes can further alter the color of a horse – for simplicity, we have not named all possible combinations!



Gene Information


SLC36A1 is a transporter protein whose role in the pigmentation system is not well understood. To date, the champagne mutation is the only variant associated with a coat color phenotype in the scientific literature. This mutation was found to be in perfect association within the original study population of 183 horses, and further commercial testing has not found champagne horses negative for this allele. This SNP is a single base substitution that results in an amino acid change that likely alters the function of the encoded protein.





Cook D et al., “Missense mutation in exon 2 of SLC36A1 responsible for champagne dilution in horses.” (2008) PLoS Genet. 4: e1000195.

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